Separating eggs is no yolk! And it is not the slightest bit funny when you end up with shell in the white, or put your thumb through the yolk and watch it curdle into the very parts you wanted to separate. Well Two Chicks may just have the answer for those who haven't yet mastered the art of egg separation (or what to do with all those unwanted yolks) - or for people who simply love egg, without the cholesterol in tow.
As the winter months draw in millions of people start snivelling and sneezing. All too often it is assumed it's the start of a cold but in fact it could be 'home fever' (perennial allergic rhinitis). Indoor Allergy Week runs from 12th - 18th November 2012 and is designed to raise awareness of the symptoms of allergic reactions to house dust mites, mould and pets.
Nana's Kitchen is a small catering business, with a huge passion for quality cakes and cooking. Based in London, Nana caters for a wide variety of diets and free-from needs, with baked goods and food that is all handmade at home. Nana's Kitchen offer custom made cakes, savouries and other edibles, and delectables - all made with a big helping of care and attention.
National Eating Out/In Week 18th - 24th November 2012 is run to celebrate the fantastic diversity of cuisines available to diners in Britain and also to raise funds for the less fortunate in the world. This fun event, which widens its focus this year to include dining in, has a more serious side in recognising the plight of the malnourished and disaster-effected people around the world with all proceeds of fund raising events going to The Curry Tree Charitable Fund.
Organisers of the BBC Good Food Show 9th - 11th November 2012 have announced that they will be bringing the show back to the capital once again! BBC Good Food Show London boasts the city's largest indoor speciality food market and some of the nations favourite TV programmes brought to life! The show will see some of the biggest names in the business together under one roof including James Martin, John Torode, Gregg Wallace, Paul Hollywood and Mary Berry.
A new cookbook is being launched for British Egg Week 1st - 7th October 2012, after recent research has shown that children either cannot or will not learn to cook even the most basic of foods - like boiling an egg!. "Take a box of eggs" features more than 100 recipes ranging from the basics of boiling, poaching and frying, through everyday staples such as Tortilla and Quiche Lorraine.
