Recent Articles - Page 143

Bake Gluten-Free at Home with Helen's Chocolate Cupcake Mix

We don't usually use a cake mix to bake our cakes. We tend to either make them from scratch or buy them already baked to perfection from our favourite bakers. So when we received a sachet of Helen's Chocolate Cupcake Mix we set out to discover if cakes - especially gluten-free - could still be yummy from a ready-mix packet.

Nadia Sawalha Demonstrates Her Love for Jordanian Food

Food is a cornerstone of Jordanian society and British actress and television presenter, Nadia Sawalha demonstrates her love for Jordanian food by showing us how to make some traditional recipes from her home country. Nadia takes us through the tastes of the Middle East, making home-style Baklava, a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.

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