Cook and Bake Gluten-Free with Jessica and Maria's Digital Cookbook
Baking gluten-free doesn't have to be difficult, especially with the Cook & Bake Gluten Free digital cookbook featuring naturally gluten-free cake recipes.
Available now from the App Store for iPad and iPhone, this handy app offers 20 recipes to help you Cook & Bake Gluten-Free, with ease.
Including an introduction and information on its creators, Jessica and Maria, along with short decorating technique videos, the Cook & Bake Gluten-Free App is clean, clear and easy to use.
With 20 delicious cake recipes, easy to follow instructions and stunning photography, the app is a must-have for anyone wanting to create delicious gluten-free cakes.
The handy slide bar feature allows you to easily increase the amount of cakes or portions you want to make and automatically calculates and corrects the measurements on the chosen recipe - doing the maths for you to save you time.
In both English and Swedish the app can be used with voice control on the iPad for 'hands-free' navigation. All the recipes contain ingredients that are easy to find; that you can buy in regular shops and the app has a section detailing the various different cake flours.
If you want to learn to bake tasty and gluten-free cakes - get the app today.
Aside from dietary needs and medical requirements, it is often preferable to use gluten-free flours instead of traditional wheat flour when baking cakes because wheat flour contains two proteins that form gluten strands, that can make dough or batter tough.
If you are baking with naturally gluten-free ingredients like corn, buckwheat, potatoes and rice the outcome can be improved in several ways, including a better consistency to the mix, with lighter finished cakes.
Moving forward we would like to see the addition of more recipes to the app and Android availability so that more people can enjoy baking the gluten-free way.
For more information visit https://cookandbakeglutenfree.com
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