Recent Articles - Page 146

Nadia Sawalha Demonstrates Her Love for Jordanian Food

Food is a cornerstone of Jordanian society and British actress and television presenter, Nadia Sawalha demonstrates her love for Jordanian food by showing us how to make some traditional recipes from her home country. Nadia takes us through the tastes of the Middle East, making home-style Baklava, a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.

Discover the Latest Authentic Flavours of Japan Now Fresh on the Menu at YO! Sushi

There's no denying we are fans of YO! Sushi. Whenever we can we will pop along for a plate or three, washed down with a mug of green tea. And if you love YO! Sushi too then now is a good time to visit so you can sample their new menu. This December sees a fantastic line up of 12 new dishes and hidden gems for you to rediscover on YO! Sushi's new look restaurant menu - so why go to Japan for the latest authentic Japanese flavours when you can head to your local YO! Sushi instead?

A Little Bit of Heaven from Beautiful Devon with Tideford Organics

You can't beat fresh, homemade soup. But we don't always have the time or the ingredients to hand to make it when we crave it most. And for that reason having a few pots of Tideford Organics soup in the fridge is the perfect answer. With most pots being gluten- wheat- and some dairy-free as well as containing no GM products, they really are a good 'comfort' food to keep to hand - especially as the nights draw in and the temperature plummets.

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