Recent Articles - Page 150

Half the Calories and Double the Flavour from The Chocolatier - Aneesh Popat

In the past year, since our first meeting with The Chocolatier - Aneesh Popat has gone from strength to strength and is now in high demand from chocolate lovers all over the world. And what keeps the business growing, aside from his infectious personality, endless energy and total passion for chocolate is his refusal to rest on what he has already achieved.

Identical twins, Chickens and Men with Beards - Survey Reveals the Nation's Weird and Wonderful Phobias

Research into what scares the living daylights out of us Brits unearths our most bizarre fears. The survey commissioned by visitor attraction, Ripley's Believe It or Not! London reveals that our strangest phobias are being the last survivor on earth, the TV breaking and clowns. Whilst the nation's biggest fears are the more expected creepy crawlies, life-changing events and scary beasts, some of the more unusual fears that get our heart rate racing and set our nerves on edge include balloons popping, feet and men with beards.

Gluten-Free Baking at Home with a Little Help from Honeybuns

Honeybuns Bakery create award-winning gluten-free cakes and bakes for all the family - and now, thanks to Emma Goss-Custard sharing her recipes, you too can cook fabulous gluten-free cakes at home - because baking gluten-free doesn't have to be hard work or result in cakes and puddings that are free-from flavour. We picked up a copy of Emma's Honeybuns recipe book and decided to see how easy it was to create our own Heathcliff Brownies at home.

Darling Spuds - Hand Cooked Potato Chips

When is a crisp not a crisp? When it is a Darling Spuds Hand Cooked Potato Chip... And the difference between the two is immediately obvious if you have ever tried one of the fabulous flavours in their range. Gone are the days when a crisp is nothing more than a thin slice of potato thrown into the oil - at Darling Spuds they cut them a little thicker but manage to keep them crunchy all the way through.

Chicken Katsu - The YO! Sushi Way

First launched back in April this year, SUPER MEGA KATSU CURRY is the ultimate in yum and takes the classic Katsu curry and supersizes it to make it MEGA. Priced at just £7 each, this main meal bowl from YO! Sushi celebrates the authentic Japanese Katsu Curry with the traditional chicken recipe available also as prawn or tofu versions. And now, thanks to YO! Sushi, with this recipe you can make your own Chicken Katsu and simply serve with rice for National Katsu Curry Week.

Fan Power Wins the Day as Super Mega Katsu Curry is Put Back on the Menu at YO! Sushi

Social Media fans demand the return of SUPER MEGA KATSU CURRY in time for 'National Katsu Curry Week' in November. Inundated with demands for its return from fans on Facebook and twitter, YO! Sushi finally surrendered in a move that sees the incredibly popular SUPER MEGA KATSU CURRY dish return to the menu throughout November to celebrate National Katsu Curry Week kicking off 18th November 2013.

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