Kokova Magazine

Three of the four members of the gold-medal winning Olympic showjumping team will make up the British squad for the Furusiyya FEI Nations Cup™ of Great Britain, at Hickstead, West Sussex. Scott Brash (Ursula XII), Peter Charles (Murka’s Odie de Frevent) and Ben Maher with his Olympic ride Tripple X III will line up for Britain for this prestigious team competition, held on the Friday of the Longines Royal International Horse Show 30th July - 4th August 2013.

For a fifth year, the The Whisky Exchange Whisky Show 5th - 6th October 2013 will be returning to London to bring whisky alive in new wonderful ways. Welcoming back Martine Nouet to oversee the running of this year's Whisky Marketplace, The Whisky Exchange Whisky Show (TWEWS) will be pushing the boundaries of whisky pairing by going beyond simple taste and smell.

The 9th London International Tattoo Convention, the greatest, most respected and prestigious body art convention in the world, is to be held on 27th, 28th and 29th September 2013 at Tobacco Dock, 50 Porters Walk, London E1W 2SF.

The opening of the latest Giggling Squid restaurant brings sensational Thai cuisine to the High Street in Reigate - and not a moment before time. If any town is ready for a change of food direction then Reigate, with its limited choice and dated menus, is the place to welcome this revelation in dining out.

Marina Laslo, the stunning Russian mezzo soprano hailed as one of the leading exponents of Russian Romances, is no newcomer to recording, she has already released five critically acclaimed albums. Now for the first time her debut CD Classic Revolution is to be made available in the UK. Released on July 15th 2013, all tracks are arranged, performed and recorded by Graham Preskett and the album is released and distributed by Absolute.

Forget everything you have ever read or heard about vegetarian food. Forget everything you have ever eaten at vegetarian restaurants. Dining at Terre à Terre is a culinary experience like no other - with intense flavours, sublime textures and a combination of ingredients that few have the imagination or daring to put together.