Kokova Magazine

Is it too early to be talking October - especially since the summer has still to arrive. But when October includes Chocolate Week and The Chocolate Show at Olympia, we think we can be forgiven for getting a little ahead of ourselves and a little bit too excited! The world's greatest chocolate exhibition returns to London from 16th-18th October - with over 15,000 chocolate fans expected to enjoy indulgent treats, celebrity demonstrations, free tastings and a spectacular chocolate fashion show across three days at The Chocolate Show at Olympia's National Hall.

Airfield Anarchy kicks off on 13th to 14th June 2015 in support of the RAF Benevolent Fund, a great British Military Charity. 5,000 runners will be tackling miles of gruelling muddy terrain, facing up to 100 challenging obstacles including Walls, Monkey Bars and Rope Swings on an ex WWII Airbase (now the well-known events venue known as the Newark Showground).

Andy Kyriacou, still performing as vocalist for 80's Pop band Modern Romance, visits one of the more prestigiously located Italian restaurants, which form part of the renowned Carluccio's chain of delights...

Throughout June, luxury Sussex retreat Ashdown Park Hotel & Country Club will be continuing their series of special luncheons that focus on seasonal flavours with a delicious New Season Lamb menu. The monthly luncheons take place in the hotel's award-winning Anderida Restaurant and offer guests the opportunity to experience delicious seasonal delicacies.

Make a date in the diary for next month when M-Wines founder, and fledgeling chocolatier, Philip Morton will be pairing his chocolates with some fabulous wines at Penthouse NZ House Haymarket London.

The Kent County Show, running from the 10th - 12th July 2015 will be a wonderful three day celebration of home-grown, home-cooked and home produced food. The Show which takes place at the Kent Showground, Maidstone sits in the heart of the County known as 'The Garden of England'. With a vast larder of produce being grown, cooked, competed and sold, it is one of the annual foodie highlights for Kent.