Lifestyle

The Meat Crusade Champions Ethical Rose Veal

For generations veal was seen as a taboo subject - controversial in its making and receiving very divided responses amongst its audience. As far as reputation goes, it's right up there with foie gras. Few things raise the hackles of thoughtful eaters quite like veal...but it's time to dispel a few myths about veal, and consider the case for British rose veal.

Vax Air3 Pet Tried and Tested

Last month Vax launched the Air3 range of light, full-sized, multi-cyclonic upright vacuum cleaners and for the last 10 days we have been testing the Vax Air3 Pet, to see if it really is a revolution in cleaning. We took a selection of testers, ranging from young adults to senior citizens, and put the Air3 Pet to task on a variety of floors and pet hairs, with some surprising results.

After Inked Cruelty Free Vegan Moisturiser

After Inked® is billed as a 'tattoo moisturiser and aftercare lotion' that could possibly only come to the attention of a select group of people who already have - or are getting a new tattoo. But it is obvious that a lot of care and attention has gone into making this product - and since it is gluten free we think it is good enough to share! Having been made from food grade ingredients means it could actually be good enough to eat - but for now we are going to play it safe and stick to trying it as a moisturiser.

Home Alone with House Dust Mites

As the winter months draw in millions of people start snivelling and sneezing. All too often it is assumed it's the start of a cold but in fact it could be 'home fever' (perennial allergic rhinitis). Indoor Allergy Week runs from 12th - 18th November 2012 and is designed to raise awareness of the symptoms of allergic reactions to house dust mites, mould and pets.

Take a Box of Eggs for British Egg Week

A new cookbook is being launched for British Egg Week 1st - 7th October 2012, after recent research has shown that children either cannot or will not learn to cook even the most basic of foods - like boiling an egg!. "Take a box of eggs" features more than 100 recipes ranging from the basics of boiling, poaching and frying, through everyday staples such as Tortilla and Quiche Lorraine.

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