...At Home Or Away. Have you ever wanted to go diving in the Maldives or hiking in New Zealand but have been put off by the challenge of maintaining a gluten free diet when travelling? Or eaten a speciality recipe only to suffer the consequences later?
In our continued search for the perfect free-from loaf we recently discovered the world of Fria - the Scandinavian market leader in gluten-free bakery products. Fria is an award-winning, family-owned bakery based in Sweden, that since it was established in 1996, has become the biggest and most successful gluten-free bakery in Scandinavia.
With the Allergy and Free-From Show at Olympia this month from the 18th - 20th May, we continue our search for the best free-from products available today. What we try to bear in mind when we review products is that we will never find the 'perfect' product for everyone. We will not find the best bread for everyone. Because we all have a different vision of what the best is.
Next month sees the start of Coeliac Awareness Week, 14th - 20th May and we are continuing our search for gluten-free alternatives. Recently we stumbled upon Honeybuns and their "award winning gluten- and wheat-free cakes" and it is clear that the people behind Honeybuns take their business seriously and have tremendous pride in their work. For us, Honeybuns hits the spot!
Having last month received the Free From Food Great Taste Award from Foods You Can (a resource website for food intolerance and allergies), Fria, Sweden's award-winning market-leader in gluten-free bakery products, received a further accolade this week, when it was awarded the prestigious Best Bread award at the Free From Food Awards 2012 in London.
Reading based company The Cake Crusader took home the top cake category award at the Free-From Food Awards 2012 at The Museum of London Docklands on Tuesday 17th April 2012. The judging panel for the Cakes and Cake Mixes Category (sponsored by Mrs Crimble's) loved the Gluten, Wheat and Dairy Free Carrot Cake.
