Kokova Magazine

Do you struggle to find gluten and dairy free recipes? Are you finding it increasingly difficult to follow an egg and soy free diet? Or do you need to be 'free-from' them all? If so, then Brannigan's Bergerie may just have the answer. Australian entrepreneur Bryr (like 'brier' rose), has been living in the UK for the past seven years and has recently launched her own business, offering over 60 recipes of baked goods and sweets - with EACH and EVERY recipe completely free from gluten, wheat, yeast, dairy, eggs and soy.

GF Foods (York) Ltd is pleased to announce that leading online supermarket, Ocado, will be stocking its FEEL FREE range of gluten free savoury pastry products. Leading the way in the gluten free sector, GF Foods is delighted to be working with Ocado.

Sean Stembridge, from Tantobie, County Durham, who was diagnosed with coeliac disease in 2008, became so used to blank stares when he asked for a gluten-free dish, that he decided to set up a website to help make gluten-free living easier. Sean has now joined forces with friend and marketing whiz, Stephen Gorton from Perth, Scotland, in the complex task of developing LiveGlutenFree™.

...At Home Or Away. Have you ever wanted to go diving in the Maldives or hiking in New Zealand but have been put off by the challenge of maintaining a gluten free diet when travelling? Or eaten a speciality recipe only to suffer the consequences later?

In our continued search for the perfect free-from loaf we recently discovered the world of Fria - the Scandinavian market leader in gluten-free bakery products. Fria is an award-winning, family-owned bakery based in Sweden, that since it was established in 1996, has become the biggest and most successful gluten-free bakery in Scandinavia.

With the Allergy and Free-From Show at Olympia this month from the 18th - 20th May, we continue our search for the best free-from products available today. What we try to bear in mind when we review products is that we will never find the 'perfect' product for everyone. We will not find the best bread for everyone. Because we all have a different vision of what the best is.