Every once in a while we discover a smaller producer that catches our eye. Not because they have a huge marketing campaign, nor an elaborate stall at a grand event but because of the simplicity of their product and the honest way in which it is presented and displayed. Last month (October 2013) we were presented with a jar of pineapple jam and a caramel chocolate spread from EDM - fine groceries online.
Trends recently saw a rise in the popularity and marketing of Coconut Water as the 'new kid on the block' in terms of health drinks. A quick search of the internet will reveal unlimited claims that the humble coconut contains the cure for a hangover, dehydration, aids weight-loss and even helps to boost immunity. But what does it taste like and will it really cure all?
In the past year, since our first meeting with The Chocolatier - Aneesh Popat has gone from strength to strength and is now in high demand from chocolate lovers all over the world. And what keeps the business growing, aside from his infectious personality, endless energy and total passion for chocolate is his refusal to rest on what he has already achieved.
Honeybuns Bakery create award-winning gluten-free cakes and bakes for all the family - and now, thanks to Emma Goss-Custard sharing her recipes, you too can cook fabulous gluten-free cakes at home - because baking gluten-free doesn't have to be hard work or result in cakes and puddings that are free-from flavour. We picked up a copy of Emma's Honeybuns recipe book and decided to see how easy it was to create our own Heathcliff Brownies at home.
When is a crisp not a crisp? When it is a Darling Spuds Hand Cooked Potato Chip... And the difference between the two is immediately obvious if you have ever tried one of the fabulous flavours in their range. Gone are the days when a crisp is nothing more than a thin slice of potato thrown into the oil - at Darling Spuds they cut them a little thicker but manage to keep them crunchy all the way through.
Social Media fans demand the return of SUPER MEGA KATSU CURRY in time for 'National Katsu Curry Week' in November. Inundated with demands for its return from fans on Facebook and twitter, YO! Sushi finally surrendered in a move that sees the incredibly popular SUPER MEGA KATSU CURRY dish return to the menu throughout November to celebrate National Katsu Curry Week kicking off 18th November 2013.
