The UK's longest running holistic festival Mind Body Spirit is rolling down to the South East's vibrant city by the sea, Brighton from the 1st to the 3rd of Noveber 2013 - to celebrate life at its best via a range of leading experts in all things holistic health, personal growth and spirituality.
Going dairy- and gluten-free can have its limitations when it comes to finding good quality iced desserts and puddings. You either plump for a sugar-laden cake (delicious but not for everyday) or you settle for an alternate form of ice-cream that lacks any of the attributes you desire other than it being cold. Taste seems to go out of the window with free-from iced desserts so we were delighted to discover the Frozen Fruit Company at this year's Speciality & Fine Foods Fair.
Following the success of Love British Food (LBF) 2012 when British Food Fortnight (BFF) was held during the Olympics and its school activities were part of the Diamond Jubilee, this year the national food promotion reverts to its traditional Autumn date and takes place 21st September to 6th October 2013.
The festive party season is on its way - and before you even think Christmas we have Halloween, Bonfire Night and Thanksgiving to think of. So to get you in the party mood and take the strain out of finding great snacks and drinks we took a look at some of the new and upcoming producers at this year's Speciality and Fine Foods Fair at Olympia.
Tickets are now on sale for Salon du Chocolat London, the grand finale of Chocolate Week 2013, taking place on 18th - 20th October 2013 at National Hall, Olympia. Thousands of visitors are expected to flock to the show to see the best UK chocolate companies exhibiting alongside exciting international brands, plus demonstrations, talks and hands-on workshops from the UK’s top chocolatiers.
The Cake & Bake Show is heading for another sell out show with presale tickets for Saturday now sold out and Sunday's tickets selling fast! You can still join in on Friday, the only day to see the Fabulous Baker Brothers Tom & Henry Herbert. Simon Rimmer, Eric Lanlard, John Whaite, Mich Turner, Peter Sidwell, Shelina Permalloo, Richard Bertinet and Aidan Chapman will also be demonstrating their baking skills.
