Recent Articles - Page 156

Istanbul Minced Lamb and Spinach Gozleme by Laurence O'Bryan

Laurence O'Bryan, author of the acclaimed The Istanbul Puzzle, was inspired to begin his novel series in Istanbul as his wife Zeynep hails from the city. Over the past 15 years Laurence has fallen in love with the mysterious qualities of the city and frequently cooks the cuisine that evokes trips to Istanbul. Laurence is now sharing his recipe for traditional Minced Lamb & Spinach Gozleme - a dish which is traditionally served as a delicious savoury breakfast in Turkey.

Discover The East India Company's New Spice and Fruit Infused Chocolate Selection

Perfectly timed for National Chocolate Week (14th - 20th October 2013), The East India Company is launching a delicious and exciting new range of chocolates. From spice infused ganaches and fruit infused caramels to a delectable milk and dark truffle selection, the range takes inspiration from its early voyages, to create a truly unique and decadent chocolate experience.

Salon Du Chocolat And Chocolate Week Join Forces

Salon du Chocolat, the world's biggest chocolate show, is joining forces with the organisers of Chocolate Unwrapped to create what is certain to be the most incredible chocolate show the UK has ever seen: Salon du Chocolat - London. Salon du Chocolat will be the grand finale of Chocolate Week, taking place from the 18th - 20th October 2013, at National Hall, Olympia. A VIP Gala Preview evening will take place on 17th October.

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