Recent Articles - Page 156

The Connoisseur Cove Sees RumFest Visitors Showing More Appreciation in 2013

Last year, for many, RumFest appeared to be a good excuse to down as many rum and rum cocktails as you can get your hands on during the allocated serving times but for 2013 we found the party had become a more sedate affair. If RumFest intended this move towards more of an appreciation event then it is a positive step and one that will be interesting to review in 2014.

JACAVA London introduce the World's First '8-free' Nail Varnish

Opulent non-toxic nail polish, by JACAVA London, is the world's first '8-free' nail varnish - free from DBP, Camphor, Formaldehyde, Toluene, Cellophane, Parabens, Phthalates and Animal Ingredients. JACAVA never test on animals and their nail polish is vegan friendly. All JACAVA nail polish uses a premium, high gloss, long-lasting and nourishing formulation to help your nails stay stronger and grow longer. Designed in London and made in the UK, JACAVA is a quintessentially British nail polish brand.

Malmaison London Relaunches this November

Malmaison is delighted to announce the re-launch of its London property this November following a major refurbishment. The boutique hotel chain is bringing a slice of New York to Farringdon with an innovative new urban room design concept, a brand new lounge bar and a risqué new restaurant.

Dr. Oetker Commission Stacie Stewart to Create Un-Official Royal Baby Christening Cake

To celebrate one of the most anticipated Royal arrivals for 30 years, the UK's biggest and best loved baking brand has commissioned celebrity baker Stacie Stewart to create the (un)official Christening cake for HRH Prince George Alexander Louis Windsor. Leeds based baking expert Dr. Oetker designed a cake fit for a future king - just in time for the Christening.

Ardbeg add the Wow Factor to The Whisky Exchange Whisky Show 2013

The Whisky Exchange Whisky Show (TWEWS) is the UK's finest whisky festival, which brings together distillers and whisky lovers from all over the world, into the heart of London, for a truly luxurious food and whisky experience. And once again, TWEWS 2013 has pushed the boundaries and shown that their knowledge of whisky pairing can bring together unexpected flavours with surprisingly good results.

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