Rum and Sugar Introduce Lamb's Spiced Rum - 164 Year Search is Finally Over
Premium rum bar, Rum & Sugar, were shaking their Lamb's Cutlet creation at this year's RumFest to celebrate the launch of Lamb's Spiced.
Thrusting the company back into play and onto the bar shelves with this exceptionally palatable and fresh look rum, Lamb's have taken a brave step away from the past and brought their Navy Rum with them, creating new cocktails from both bottles that should have them back in the game for 2014.
With the Navy typically falling to the over 40's male market, the new spiced will be happily seated with the younger generations, appealing to both men and women in their 20's and up. And by incorporating the Navy into this new venture it will surely be a shared experience for both the old and new.
To make your own Spiced cocktail at home you can follow this simple recipe for a Lamb's Cutlet Cocktail.
Ingredients
- 50ml Lamb's Spiced
- 25ml Cherry Brandy
- 15ml lime juice
- 2 dashes of bitters
- Apple juice
Procedure
- Shake all ingredients except the apple juice.
- Pour into a tumbler filled with cubed ice.
- Top with apple juice.
- Garnish with an apple fan.
Discover true spice with Lamb's Spiced - available in Tesco priced £14.49 for a 70cl bottle.
After 164 years of Alfred Lamb's family searching the Caribbean islands for the perfect blend, Lamb's Spiced was finally launch at RumFest last weekend (12th - 13th October 2013).
A secret recipe of premium Caribbean golden rum, Lamb's Spiced is a discovery from several generations of the Lamb's family - a smooth golden liquid blended with natural spices, distinctive hints of cinnamon and caramel with a citrus finish.
At 30% ABV and sweetly spiced, Lamb's Spiced is best enjoyed served neat over ice, or this versatile liquid is equally at home as the perfect base for an array of delicious cocktails.
Rum and Sugar is the latest Restaurant/Bar to open at Canary Wharf, located in a historical Rum warehouse at West India Quay and they pride themselves on using locally sourced British produce, premium rums, mojitos and bottled beer from Central America and beyond.
With Happy Hour giving you 10% off between 5 - 7pm everyday, Tuesday's bringing you 20% off the 100+ different rums they now stock, live music on Wednesday from 7pm and a resident DJ on Thursdays there's plenty of party going on.
Plus with the added advantage of being located in the Museum of London Docklands, they are also able to provide meeting rooms and seminar space all within the realms of the Museum.
So why not have your cocktail party surrounded by the historical features of the 1800's. The museum itself was formerly a dockside warehouse used, among other things, for rum storage, so any event is not without a certain historical authenticity.
For more information visit www.rumandsugar.co.uk and check out the new Lamb's Rum at www.lambsspicedrum.com
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