Watercress and Cheddar Scones
If you prefer you can use whole milk for this recipe, but you'll only need about 120ml. Prep: 10 mins Cooking: 15-20 mins Makes 9 Per scone: 172 calories, 8.0g fat, 4.8g saturates, 0.98g salt.
If you prefer you can use whole milk for this recipe, but you'll only need about 120ml. Prep: 10 mins Cooking: 15-20 mins Makes 9 Per scone: 172 calories, 8.0g fat, 4.8g saturates, 0.98g salt.
Going veggie doesn't have to be bland. Try this alternative Ale Pie for St. Patrick's day. Keep it veggie - make sure that any cheese you use is suitable for vegetarians and choose free range eggs.
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