FreeFrom Food Award Winners 2013
The winners of this year's FreeFrom Food Awards 2013 were announced this week (Tuesday 16th April) by chef, Antony Worrall Thompson at an Awards evening in London. Overall winner of the FAIR Trophy for Best FreeFrom Food 2013 was a luxury lemon coconut 'ice cream' from Bessant and Drury, with judges commenting on how great it is "to have a product which excludes all of the major allergens yet both looks and tastes like a fully fledged, upmarket, luxury food". Other winning products included a fresh chickpea pasta from Dell'Ugo, gluten-free panini from Freedom Deli, a gluten and dairy-free hot chocolate fudge pudding from Glamourpuds and a nut-free 'peanut butter' from Eskal.