Kokova Magazine

This Vegetarian lasagne loaf is simple to make with a few Essential ingredients from Waitrose. Suitable for vegetarians - and all the family - choose this for one of your 'meat-free' days.

Total time: 40 minutes Serves: 4

Ingredients

• 2 tbsp oil, plus extra for greasing
• 1 essential Waitrose Aubergine, cut into ½ cm thick slices
• 1 essential Waitrose Courgette, cut into ½ cm thick slices
• 1 essential Waitrose Red Pepper, cut into 8 strips 350g tub essential Waitrose Tomato and Basil Sauce
• 4 sheets essential Waitrose Lasagne
• 25g essential Waitrose Cheddar Cheese, grated

Method

1. Preheat the oven to 200ºC, gas mark 6 and grease a 1kg loaf tin.
2. Heat the oil in a large frying pan and fry the vegetables in batches for 2-3 minutes until golden and softened.
3. Spoon 2 tbsp sauce into the base of the tin and lay down 1 lasagne sheet.
4. Top with 1/3 of the vegetables, some sauce and repeat, finishing with a sheet of lasagne and a little sauce.
5. Sprinkle over the cheese and bake for 25-30 minutes until tender.
6. Turn out of the tin and cut into slices to serve.