Mini Peppadew & Goat's Cheese Tarts
Tasty Tartlets Recipe from Peppadew. Another simple yet tasty recipe to tantalise your taste buds. Great for any season and when entertaining guests.
Prep: 30mins
Cook: 30 mins
Makes about 12
Ingredients
- 350g ready-to-roll shortcrust pastry
- flour, for dusting
- 2 egg yolks
- 2 whole eggs
- 150ml single cream
- flaked sea salt, and freshly ground black pepper
- For the goats cheese and tomato filling
- 100g mild Goat's cheese, cubed
- 8 mild Peppadew Sweet Piquante Peppers, sliced
- tbsp shredded basil leaves, to garnish
Procedure
- Preheat the oven to 180C/gas 4 and lightly butter a 12-hole deep muffin tin.
- Roll out the pastry on a lightly floured surface.
- Using an 8-9cm pastry cutter, cut out 12 circles and place them into the muffin tin.
- Chill in the refrigerator.
- In a mixing bowl, beat together the egg yolks, whole eggs and cream and season with salt and pepper.
- Place the goat’s cheese into the chilled pastry cases and scatter over the peppadew.
- Pour over the egg mixture.
- Place the tarts in the oven for 20-25 minutes until the pastry is lightly golden and the eggs have set.
- Cool for about 10 minutes before removing from the tin.
- Serve warm or cold sprinkled with basil.