Out & About

RAW Launches in London

RAW, the artisan wine fair, is a two-day celebration of some of the best natural wine talent in the world taking place in London on 20th & 21st May. Featuring around 150 growers, RAW promises to be one of the most exciting collections of fine, organic and biodynamic wine artisans ever to come together in the capital.

First Preserves from Vivien Lloyd

The Authoritative Guide to Preserve Making. First Preserves is the first book by the UK's leading preserves authority, Vivien Lloyd. Acting as the go-to-guide for beginners and enthusiasts alike, it not only features a variety of recipes, but covers everything you need to know to understand the science of making successful preserves, including the history, method and most importantly, the reasons why.

Get Excited By Greens - VegfestUK 2012

Warning - Adopting a plant based lifestyle can seriously improve your health and wellbeing. For years we have been told about the importance of eating more fruit and veg, (even your Nan was brought up to eat her greens), and in recent years more and more evidence has surfaced about the detrimental effects to health that a diet rich in animal products can create.

The Allen Carr Easyway

Wednesday 14th March is National No Smoking Day and marks the key time of year when we are reminded why we shouldn't smoke and the damage the habit can do, not just to smokers themselves but to passive smokers as well.

The London Pass celebrates 2012

Leisure Pass Group, the name behind the popular London Pass, is celebrating an incredible year for the Capital with the launch of a limited edition gold pin badge. Commemorating 2012's landmark events - the Queen's Diamond Jubilee and the Olympics - the diamond shaped gold badge reads 'London Celebrates - Diamond Jubilee - 2012' and features the iconic London skyline alongside two runners.

Love Food Festival at Bath

Returning to Bath for the first time in 2012 this Love Food Festival will have all you need to say goodbye to the last few weeks of winter. We urge you to visit this superb covered venue on the 4th March and come together for a warming festival of food love.

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