Contemporary Cuisine at Two South Hill
Focusing on fresh British produce, carefully sourced from sustainable ethical suppliers, Two South Hill is an independent gem amongst the chains.
Owner and Chef Patron Chris Connor brings his passion for quality produce and simple, fuss-free cooking to deliver contemporary cuisine that thrills the taste buds.
And with a small and dedicated team, including Chris' mum as front of house, Two South Hill offers a warm welcome and fantastic menu.
A family-run restaurant nestled within the grounds of the historic Guildford Castle, Two South Hill is one of
the very few restaurants in Surrey that has a Chef's Table.
Starters include Poached Gressingham duck egg with black pudding, crisp streaky bacon and Choron sauce, or the mouth-watering Wagyu Carpaccio with grilled pear and crumbled blue cheese.
For your main course you could be dining on hearty double roasted belly of pork, with celeriac rosti, braised fennel and calvados & apple jus, or lamb noisettes with barley, puy lentils and thyme-scented vegetables - alongside fish of the day and 35-day aged on the bone steaks.
A selection of quirky takes on traditional desserts rounds off the menu, with apple and blackberry crumble and sticky toffee pudding featuring on the menu.
A set lunch menu and a three-course Sunday brunch menu offer a feast of contemporary 
British cuisine at great value, alongside a diverse and extensive wine list.
The two large private dining rooms upstairs are suitable for parties and conferences alike.
For more information or to book your table visit www.twosouthhill.co.uk Find on Facebook Follow on Twitter