How we all hate the cold weather and are grateful for our central heating and double-glazing. So too is the house dust mite who need the warmth and slightly humid atmosphere that the central heating and double-glazing creates.
We carry on with our series of articles that look into how using local producers could save money while improving the quality of the food on our tables and our general health. Everything has to start somewhere and where better to start than close to home.
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With so many people suffering from a food intolerance or allergy, are we given enough information about what goes into preserving our food? Sulphites/Sulfites are used in increasing amounts as a food preservative or enhancer. Although not recognised as a 'true' allergy sulphites are still listed highly as a food allergen and could be responsible for that hangover you get before the night is over.
With the rise in processed food and lack of fresh ingredients in some of our diets; with ready meals flying off the shelf as we look for cost cutting, time saving ways to feed our families, is it time to take a look at why we are being encouraged to 'go organic' and ask if this is a fashion fad or a reinvention of the wheel?
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