OLOVES, the on-the-go olive company, are looking a little different for 2014, with a new mix of flavours and re-branded packaging. But inside each packet you will still find the same great low calorie, gluten-free snack that is perfect for popping into a bag or lunch box and eating on the go. For 2014 we are seeing new flavour combinations, with the addition of black olives to the range.
Baking gluten-free doesn't have to be difficult, especially with the Cook & Bake Gluten Free digital cookbook featuring naturally gluten-free cake recipes. Available now from the App Store for iPad and iPhone, this handy app offers 20 recipes to help you Cook & Bake Gluten-Free, with ease.
When is a crisp not a crisp? When it is a Darling Spuds Hand Cooked Potato Chip... And the difference between the two is immediately obvious if you have ever tried one of the fabulous flavours in their range. Gone are the days when a crisp is nothing more than a thin slice of potato thrown into the oil - at Darling Spuds they cut them a little thicker but manage to keep them crunchy all the way through.
Opulent non-toxic nail polish, by JACAVA London, is the world's first '8-free' nail varnish - free from DBP, Camphor, Formaldehyde, Toluene, Cellophane, Parabens, Phthalates and Animal Ingredients. JACAVA never test on animals and their nail polish is vegan friendly. All JACAVA nail polish uses a premium, high gloss, long-lasting and nourishing formulation to help your nails stay stronger and grow longer. Designed in London and made in the UK, JACAVA is a quintessentially British nail polish brand.
Venice Bakery, the home of America's best free-from pizza, launched their thin and crispy free-from pizza bases and flatbreads at London's 'The Restaurant Show' under the name Venice Bakery UK. What sets their pizza bases apart from others already on the market is that they tick even more 'Free From' boxes - as they are free from gluten, wheat, dairy, soy, corn, nuts and egg.
Going dairy- and gluten-free can have its limitations when it comes to finding good quality iced desserts and puddings. You either plump for a sugar-laden cake (delicious but not for everyday) or you settle for an alternate form of ice-cream that lacks any of the attributes you desire other than it being cold. Taste seems to go out of the window with free-from iced desserts so we were delighted to discover the Frozen Fruit Company at this year's Speciality & Fine Foods Fair.
