So you love British food and want to put together the most wonderful Christmas dinner reflecting the glorious range of food that our country produces. Where to start? The Source caught up with Alexia Robinson, founder of British Food Fortnight to get her tips for that perfect British Christmas dinner.
Established in 1880 Westons have been winners of over 35 prestigious cider awards in the last 12 years, including three Gold Medals for ‘Best National Cider’ from CAMRA. Sticking closely to tradition, Westons produce English ciders and perries just the way people want them to taste, with a characteristic rich style and a flavour simply bursting with fruit.
The perfect way to round off the day. Why not treat your friends or family with one of Ludlow's gift trays.
The Soil Association was founded in 1946 by a group of farmers, scientists and nutritionists who observed a direct connection between the health of the soil, food, people and the environment.
Christmas comes just once a year, yet it still manages to send even the most composed into blind panic. Lending a helping hand, chocolate extremists Gü have come up with the perfect party indulgence for your festive celebrations: a special ‘dressed up Gü’ pack of nine outrageously indulgent, chocolate and fruit pots in three festive flavours.
Peppadew™ Sweet Piquanté Peppers are a Christmas store cupboard essential for anyone planning to entertain friends and family over the festive season. Not only are they delicious straight from the jar, but they are ideal for tasty canapés.
