Cinnamon Bagels with Fruit & Oat Compote
A simple and easy recipe for a delicious compote, to accompany your morning bagel.
Prep time: 5 minutes
Cook time: 5-6 minutes
Serves 2
Ingredients
- 1 ripe pear, cored and diced
- 250g rhubarb, sliced
- 100g blackberries
- 25g caster sugar
- 2 tbsp oats
- 2 cinnamon and raisin bagels
Procedure
- Place all the fruit and sugar in a medium saucepan with 1 tbsp water.
- Bring to the boil and cook covered for 5-6 minutes until softened but chunky.
- Add the oats and cool.
- Meanwhile, slice each bagel into 5 thin discs and lightly toast on both sides.
- Serve with the fruit compote.
Alternatives:
Replace the rhubarb with fresh plums and add some ground cinnamon to the compote.
Serve with low fat natural yogurt.
Making the compote ahead of time makes this an ideal breakfast for bringing
into work.
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