It's Back… And it's Bigger and Better than ever before. If you haven't put Saturday 1st and Sunday 2nd September 2012 in your diary, now is the time to do it. If you love food and drink and are particularly passionate about local produce, this event is a must because you really don't want to miss out on the legendary Big Nibble - A Slice of Sussex event.
CIRIO has created a trio of delicious sunshine-inspired recipes to help Britain finish the summer with a flourish this August Bank Holiday (25th - 27th August 2012). No matter what the weather actually brings, Italy's favourite tomato brand has created three recipes which are guaranteed to add some sunshine to end-of-season parties, BBQs and family get togethers.
BubbaBOOM offer funky clothes for kids - that are also made following the strict Fair Trade practice code, from soft superior quality cotton and most are of organic cotton. With a variety of unique designs and creations that are hand printed to order, each item is individually wrapped in 100% recycled tissue paper, put in a 100% recycled paper bag and placed in a biodegradable mailer. With such environmentally conscious ethics we decided to see how this followed through into the clothes you buy - so we put BubbaBOOM to the test.
Competition now closed. Congratulations to Nicole Weis (London).
"Belly pork is an all-time favourite of mine. It has so much flavour, plus it's a forgiving cut of meat as it’s not easy to over-cook. Just start it at a high temperature, then turn it down to cook for a few hours until tender and melt in the mouth". This recipe was inspired by a trip to the USA, when I was asked to be a judge at a world barbecue championship in Lake Placid, upstate New York. The blend of flavours is sweet and smoky, with just a hint of aniseed that works so well with pork" - Peter Sidwell
Cumbrian chef, Peter Sidwell, shares his culinary secrets and recipes from his Simply Good Family Food cookbook, as well as Cumbrian inspired recipes.
