Kokova Magazine

As marmalade season is upon us, with Marmalade Week running from 1st - 8th March, what better way is there to pay tribute to the British staple than to enjoy a steaming hot cup of tea or coffee, paired with a perfectly toasted and buttery piece of bread - topped off with marmalade. The East India Company's marmalade range is perfect for both every day eating and for those who want something slightly more indulgent. With six different types of marmalade on offer, everyone is bound to find something to suit their palate.

Jane Hasell-McCosh, the founder of the World's Original Marmalade Awards & Festival has kindly shared her recipes, for Seville Orange and Anytime Economy Marmalade, in time to make and celebrate National Marmalade Week from the 1st - 8th March 2014.

Congratulations to winner, Keira Dempsey (Woking).

Swapping out potatoes and pasta for rice is a good way to keep your grain intake up, whilst consuming a good source of complex carbohydrates - but did you know that by switching to black rice you could also be boosting your antioxidant intake? With the Black Rice of Vietnam you can add a nutty flavour and bolder texture to your dishes, while increasing your intake of beneficial foods.

Welcome the Year of the Horse this Chinese New Year (31st January) with one of China's finest and most coveted teas. The exquisite 'Golden Spiral' black tea from the Hubei Province has been specially selected by The East India Company's tea master, Lalith Lenadora and is available now. Renowned for its delicate appearance, this tea is lightly rolled creating an incredible shape with distinctive curls of dark and gold tea.

Congratulations to our winner Hayley Lapham (Port Talbot).