Cook a Korma for Good Karma on World Water Day
Spices of India is getting behind Karma Korma, a campaign run by Bristol-based charity, FRANK Water, which helps provide life-changing access to clean, safe water for rural communities in India.
As part of the Karma Korma project, Spices of India is encouraging curry-lovers everywhere to cook up an Indian feast for friends and family on Saturday 22nd March 2014, which is World Water Day and, to help the curry fest along, for every korma product purchased from Spices of India throughout March, five pence will be donated to the FRANK Water charity.
"This is a brilliant campaign, not only will it provide much needed clean and safe water for rural communities in India, but it's a fantastic opportunity for friends and family to come together and enjoy a feast in the same spirit as families eat in India. I think Karma Korma is a great thing to take part in and who knows, people may even unveil a hidden flair for Indian cooking."
Bill Stevenson, founder of Spices of India
From Anila's Korma Sauces and Minara Korma Paste, to SpiceNTice Chicken Korma spice kit and East End's Korma Masala, there is a wide choice of Korma options to choose from on the Spices of India online grocery store www.spicesofindia.co.uk, which is the leading and most comprehensive online Indian grocery store in the UK.
Spices of India has a wide range of sauces, spice kits, chutneys, rice and much more, so that even a curry novice will be able to knock up an authentic Indian feast for Karma Korma. In addition, every Karma Korma dinner party host or guest who makes a donation to FRANK Water will be blessed with good karma for the rest of the year.
"After the incredible success of Karma Korma last year, we're delighted to bring it back for 2014, bigger and better with more opportunities for you all to join us and have a fantastic evening with friends in or out, and quenching your thirst for more good karma, helping us to fund more vital safe water projects in India!"
Katie Alcott, founder of FRANK Water
Spices of India have also added a new range of Goan spice blends to its comprehensive list of fine spices and ingredients. 
From fiery Kashmiri chilli and earthy cumin, to fragrant nutmeg and warming ginger, these handy little tins of mixed spices, unique to Goa, offer a fuss-free way to add Indian flavour to home cooking, when time is of the essence. As well as stirring into curries, stews and soups, the spice mixes also make great BBQ marinades and add both colour and spiciness if sprinkled over yoghurt for a tasty dip.
The Naked Spice range includes Goan Xacutti Curry Mix, Goan Garam Masala Mix and Goan Coconut Curry Mix. Each re-sealable 70g tin costs £4.75 and will make approximately five curries.
Visit www.spicesofindia.co.uk to discover everything needed to cook up a curry feast.