Eat From Nose To Tail This Halloween
Delifonseca will be serving up something spooktacular this weekend in the form of a 'nose to tail' menu to celebrate Halloween.
From their well reviewed restaurants to their award winning sandwiches and delicatessens', Delifonseca are passionate foodies who love to talk about food - and to indulge this passion they put on regular events and nights with a special foodie focus!
Open throughout the day to provide breakfast, lunch and dinner, their Stanley Street (Liverpool L1) restaurant prides itself on good food - with no pretentious towers or drizzles!
They have the best blackboard in town, which changes daily, combined with spectacular deli classics!
A busy and pleasant bistro which inhabits a simply furnished dining room over a super deli - A quality foodie venture with great value Latino/Italian dishes many of which are brilliant.
Hardens Food Guide
Available after dark at their Stanley Street outlet on Friday 28th, Saturday 29th & Halloween (31st October), the restaurant's award winning chefs will be serving up a three course devilish delight, which will include Rolled Pigs Head, Ox Heart, Boudin Balls, Morcilla with Cider & Sage and Chipotle Ribs, Braised Ox Tail for the main course and Spotted Dick to finish.
The meal will be priced £29.50 per person and booking is essential.
To book your table call Delifonseca on 0151 255 0808
www.delifonseca.co.uk