New allergen regulations* due to come into force in December this year (2014) have been sending shock waves through the pub trade. With only a few exceptions, catering for those with allergies or coeliac disease has not been where pubs have traditionally gone - but they could be missing out on a significant chunk of business.
Whether they are starting out in their first year of school or branching out to stay in residence at university, as parents we still want to make sure our children (and young adults) are well equipped for the road ahead. Now Fiskars have some of the basics covered with their Kitchen Devils range for first time cooks - and kids scissors for the younger ones that will feed their imagination.
Goldshield® is the core technology behind Positive Petcare - the world's first modern, next generation, patented, water stabilised, non-toxic, non-leaching, long lasting prophylactic shield against bacterial contamination. When it comes to protecting your pets, only the best will do. We asked Champion Briard breeder Sue Smith to put Positive Petcare to the test.
Lemon Compendium by Yasemen Kaner-White is a comprehensive and beautiful guide on everything there is to know about lemons. As much a pean as a compendium, this book devotedly divulges all that is lemon-related, from poetry and proverbs - to an impressively researched recipe section. "There is nothing you can do with a lemon that you won't find here". - Food and Travel Magazine.
eco2life is targeting to get 100,000 UK households using it's breakthrough refill and reuse range of household cleaning products which could end up taking 1,000,000 plastic spray bottles out of recycling and landfill. Join the campaign! Refill! Reuse! Reduce!
'Freefrom' food is currently the big success story of the food industry. While other sectors remain relatively flat, 'freefrom' continues to power ahead with growth rates of around 15% year on year and a projected turnover of over half billion pounds by 2017 in the UK alone. But why freefrom? What is 'freefrom' food? And why is it growing so fast? The answer is simple - the number of people needing or choosing to eat 'freefrom' is growing just as rapidly. We asked Michelle Berriedale-Johnson, director of the FreeFrom Food and FreeFrom Eating Out Awards, to expand on the 'freefrom' phenomenon.
