Kokova Magazine

Celebrity and Michelin-starred chef Mark Sargeant embraces The Groovy Food Company's Agave Nectar in his tantalizing sweet and savoury recipes. The organic alternative to sugar is this year's kitchen 'must have' thanks to its delicious taste, versatility and low GI (Glycemic Index) content. The Groovy Food Company Agave Nectar is 100% natural, unrefined and free from any artificial nasties. Lovingly extracted from the Blue Agave plant in Mexico and lower in calories than sugar, The Groovy Food Company Agave Nectar lends it's tempting, cane-sugar taste to a variety of baking recipes, as well as marinades and dressings.

Started in Oxford in 1998 when she was a student, Emma Goss-Custard noticed there was a distinct lack in the market for uncomplicated, all natural cakes on the market. Using recipes handed down from her grandmother, she started making cakes that she would deliver to local delis and cafes on her old post office bicycle.

With a passion for fine dining and entertaining in style Gourmet Gadgetry are delighted to offer you a fantastic range of 'Fun Food' products to make any occasion really special. Their experience began within the chocolate fountain industry before developing into revolutionizing the next generation of cookware and gadgets, allowing the end user to get creative and experiment with their culinary skills!

In 2011 the gluten-free beer Estrella Damm Daura won a Gold Medal at the World Beer Championships, a Gold Medal at the International Beer Challenge and the World's Best Gluten-free Lager Award at the World Beer Awards. Beers from all over the world competed in the three competitions, and Daura managed to beat off stiff competition to be named the best gluten-free beer in strong markets such as England and the United States.

Pistachio Rose creates sweets and desserts infused with sweet Indian flavours. Hmm, what does that actually mean? I hear you ask. Imagine a warm, fluffy naan...now cover it in chocolate and pistachios, and let it melt into your imagination with a cup of tea of coffee. It's simply a chocolate brioche from a different continent!

Introducing the mints proven to actively help reduce plaque and the risk of tooth decay... Eight out of ten adults in the UK regularly eat mints - and for most people this means eating sugary sweets that deliver a refreshing flavour but then coat the mouth in bacteria that can cause plaque, tooth decay and ironically, bad breath. This is all about to change...