Kokova Magazine

Coeliac UK’s Awareness Week (16th - 22nd May 2011) is focusing on the 'Gluten-free Challenge'. Join in and find out just what going gluten-free means and how you can become involved.

Spa stays and indulgent beauty treatments have become enormously popular over the past decade and are no longer regarded as a shameless indulgence, but more as a necessary part of modern day living.

When you feel tired, depressed, stressed or anxious - the chances are you wouldn’t consider that your digestive system or a food you’ve eaten could have anything to do with it.

Occupational injuries account for many millions of working days lost each year in Britain. No matter whether your work is in the office or outside on the land you need to be able to cope with the individual demands made on your body by the style of work you do. Are you fit for work?

As a nation we love our pets and we are as concerned with their diets and what goes into their food as our own. At Lily’s Kitchen their natural pet food is made with real meat, organic grains, organic vegetables, organic fruit and herbs...

With health issues such as obesity and diabetes becoming increasingly prevalent in the UK, consumers are looking for healthier alternatives when making their purchasing choices. This applies to snacking, where there is a growing move towards products that are better for you.