At last, a Gluten-Free Scone to Delight!
Honeybuns, the award winning artisan bakery based in Dorset, have created a delicious new gluten free scone.
Honeybuns is well known for its innovative products and de-constructing old favourites to produce something utterly unique. This gorgeous new Sconeybun is half bun and half scone, and completely gluten and dairy free too.
Not content with just using an off the shelf gluten-free flour, Charlotte Drake-Smith (Bakery Manager) and Emma Goss-Custard (Honeybuns founder) set about creating their own unique blend of flour, which includes Sorghum flour and ground almonds, making the Sconeybun utterly unique in the marketplace.
With just a hint of vanilla, moist and quite cake-like eaten on their own, they taste heavenly with or without lashings of jam and clotted cream. Described by well-known cookery writer Rosemary Moon as "A clever bake to have with jam and cream or butter. Not really a scone, not really a bun: the best of both!"
Handmade in small batches using only the purest impeccably sourced ingredients, many of them locally, they freeze brilliantly - with a three day shelf life upon defrost. And as you would expect from Honeybuns, the Sconeybun is presented in their eye-catching eco packaging.
We strive to produce creative and innovative cakes and savouries, creating an indulgent treat which you'd never guess was gluten free.
Emma Goss-Custard
The Sconeybuns are available from the Honeybuns Online Shop and cost £4.99 for a pack of 4 scones. For more details please visit: www.honeybuns.co.uk or phone 01963 23597