Kokova Magazine

Many tiny pets are now favoured over the classic standard breed of dogs that used to be popular in the UK, with more 'handbag' dogs rising in popularity. And like it or not, these dogs need dressing! Not just because many people feel a need to dress them up like little dolls, but because many of them actually feel the cold a lot more than their standard counterparts. So in true LA style, if you are going to play dress up you may as well have some fun with it too.

It is lovely to look out into your garden and spot creatures of all shapes and sizes but have you thought about making a few changes to ensure your green space is completely wildlife friendly? Not only to ensure they keep coming back but to provide much needed support and a safe haven, that birds, mammals and insects can make use of throughout the year.

Top chefs and suppliers from across Kent came together at Potash Farm on Monday (August 24th) for a Cobnut-themed day of cookery demos, organised by The Chefs' Forum, including a tour of the Cobnut orchard led by proprietor Alexander Hunt. The Kentish Cobnut is a type of hazelnut traditionally grown in Kent. They are harvested in their green state from mid August and with brown shells and husks by mid October. This event set to showcase various Cobnut recipes and the versatility of this wise little fruit.

In celebration of National Burger Day on the 27th August, Herman Ze German have introduced a permanent new ze Burger Menu at their Charlotte Street branch. The specially created ze Chicken Melt is set to rouse even the most traditional burger fans.

Join ellenor and sit down and tuck in to 'Family Feast Day' with your family and friends on Wednesday 16th September. Family Feast Day is a new ellenor fundraising campaign to raise money to help families facing terminal illness. Graham Perolls founded the Ellenor Foundation in 1985, inspired by a vision that those facing the end of life should have only the best care possible either at home, or as close to it as possible.

This chocolate and ginger loaf cake recipe from Paul A Young packs a real punch, with crystallised stem ginger and cardamom wonderfully offset by the sweet raisins and rich chocolate. The contents of the cake are soaked in Assam tea overnight before baking, giving the loaf a rich, complex flavour perfect for afternoon tea.