Win Sweet Summer Treats From Sun-Maid
Congratulations to winner Debbie Brown (Kent).
Recent Articles - Page 107
Win a Family Sized Picnic Hamper with Pom-Bear
Congratulations to our winners: Diane Dilly (Hants) - Yvonne Hickman (Cheshire) - Debbie Louise Davies (Birmingham).
The Largest Arts Festival in the World - Edinburgh Fringe
Every year thousands of performers take to hundreds of stages all over Edinburgh to present shows for every taste. From big names in the world of entertainment to unknown artists looking to build their careers, the festival caters for everyone and includes theatre, comedy, dance, physical theatre, circus, cabaret, children's shows, musicals, opera, music, spoken word, exhibitions and events. The Edinburgh Festival Fringe is the largest arts festival in the world and takes place every August for three weeks in Edinburgh, Scotland's capital city.
Frebaco's Swedish Nut-free Breakfast Cereals Now Available at Tesco
Now is the time to take a closer look at what your supermarket has to offer in terms of individual and independent producers. A hugely popular Swedish nut-free range of mueslis and porridge from family-owned milling company FREBACO KVARN has been launched in the UK in 80 selected Tesco stores and online as part of the supermarket chain's Lifestyle Food Fair.
Pick of the Day: Joe & Seph's Chef-Made All Natural Gourmet Popcorn in 34 Unique Flavours
Over the last few years we have stumbled upon some amazing products and we are fast finding a list of favourites that never fail to 'make the grade' when it comes to quality produce. Joe & Seph's is an award-winning brand that has revolutionised the UK popcorn market with its gourmet, air popped corn in exciting and innovative flavours, providing a totally unique taste experience. Designed for taste adventurers and food lovers, each of its eclectic 34 flavours are created by a chef, made using all natural ingredients with extra-large corn pieces and no pesky kernels left at the bottom of the bag.
Free-from Food - The Big Success Story for the Food Industry
'Freefrom' food is currently the big success story of the food industry. While other sectors remain relatively flat, 'freefrom' continues to power ahead with growth rates of around 15% year on year and a projected turnover of over half billion pounds by 2017 in the UK alone. But why freefrom? What is 'freefrom' food? And why is it growing so fast? The answer is simple - the number of people needing or choosing to eat 'freefrom' is growing just as rapidly. We asked Michelle Berriedale-Johnson, director of the FreeFrom Food and FreeFrom Eating Out Awards, to expand on the 'freefrom' phenomenon.