Kokova Magazine

Olive Hill Farm Sausages, from Scan Foods UK, are made using Red Tractor approved, fresh lean British pork shoulder. The revolutionary production process, owned and patented by Greek company Creta Farms, reduces the saturated fat content by at least 30% but retains the great taste and juicy texture that is lost in some 'lower fat' sausages on the market. What's more, because they contain less saturated fat and water, these sausages don't shrink during the cooking process - amazingly they retain more than 96% of their original weight. Try these recipes to cook up a delicious Mediterranean feast.

Earlier this year Hodmedod introduced us to the humble but versatile Fava bean - and we thoroughly enjoyed our baking experience, making some Moroccan Bessara, a spicy little dip that also doubled as a soup. Well now we are back with Hodmedod's Kabuki beans and by following the recipes supplied in one of the handy little books that come with every packet, we made their Wasabi & Pea dip and Pea & Ham soup.

Chedds has created some fun and playful recipes, perfect for little hands to get involved. The recipes are a bright addition to any family table, kid's party or lunchbox and include the classic Shepherds Pie with Shapes scattered like jewels, mini burger slides with oozing cheesy centres as well as 'mouse' Muffins, Mac-n-Cheese 'rabbits' and a Juggling Clown Quesadilla.

If you're wistfully dreaming of your summer holiday and can't wait to shed your winter layers then it's time to get hot in the kitchen with some spicy recipes from GreenVale Farm Fresh. Inspired by classic Spanish and Mexican cuisine these tasty dishes are great served together as a spicy feast for friends or a simple supper the whole family will enjoy.

A delectable twist on the usual Welsh Rarebit, this recipe is easy to assemble and cook, and is on the table in 20 minutes. Smoked sea salt is added to cherry tomatoes and garlic, which makes for a tasty base under the cheese, and the oregano adds a wonderful herbal flavour.

A traditional British tea loaf made with ginger marmalade, spices and chopped walnuts. The sticky glaze keeps the loaf lovely and moist, and adds an extra marmalade zing to the tea loaf. Serve in slices with a high quality spread, such as Clover Seedburst. Perfect for the school or office lunch box, picnics and afternoon tea. Can be frozen in slices, with greaseproof paper in-between each slice. Use any marmalade that you have to hand; grapefruit and traditional Seville orange marmalade is also delicious.