Gluten Free Brownies
You don't have to miss out on eating brownies if you have a gluten allergy or intolerance.
Try these melt in the mouth slices of indulgence.
Gluten free doesn't need to be taste-free so share them with your friends and family.
Perfect for everyone.
Ingredients
Brownies
- 25g of best quality 75% gluten free dark chocolate
- 50g butter
- 100g caster sugar
- lightly whisked egg
- ½ tsp pure vanilla extract
- 35g ground almonds
- ½ gluten free baking powder
- pinch of salt
- 55g chopped walnuts
Raspberry Coulis
- 85g/3oz raspberries
- 2 tbsp water
- 1 tbsp icing sugar
- 85g winter berries
Procedure
- Line a 20cm tin with silicone paper.
- Preheat the oven to gas mark 4.
- Melt the chocolate in a heatproof bowl suspended over a pan of simmering water.
- Cream the sugar and butter until pale, soft and light.
- Then beat in the lightly beaten egg the vanilla extract and melted chocolate.
- Lastly stir in ground almonds, gluten free baking powder, salt and chopped nuts.
- Spread the mixture in the tin and bake for about 30-35mins.
- For the raspberry coulis, place all the ingredients in the bowl of a food processor and process until smooth.
- Sieve to remove the raspberry pips.
For more information and recipes, visit: www.coeliac.org.uk
