Kokova Magazine

Small plates are trending, but consumers still want to retain great flavour profiles and food combinations in what they choose to eat. The reason for this trend includes increased use of GLP-1...

Rounding up April's focus on drinks and hydration, we are finally onto the 'harder stuff' - including caffeine, coffee, and full bodied beer, and a little alcohol-free wine added into the mix.

Lost Sheep is an award-winning family-owned company specialising in high quality roasted coffee. Their coffee products are eco-friendly, fully traceable, and expertly hand-roasted in Whitstable Kent.

Continuing with this month's focus on drinks and hydration, we took a closer look at Kloudy - a feel-good energy drink made with Japanese ceremonial matcha, adaptogens, vitamins, prebiotic fibre, and only real ingredients.

It's not something we get excited about on a daily basis but we do love salt - good salt. We don't use it excessively but feel if the quality fits then salt has an essential place in our cooking and our diets.

This month we have been looking at a variety of drinks, ranging from pure water to coconut water, and matcha latte to bubble teas. Today we have been taste testing Aydin drinks - juice in a can.