Britannia Waives the Rules by Bringing Together the Brightest Stars in British Cooking
When the biggest ship built for the British cruise market sets sail on its maiden voyage from Southampton to the Mediterranean on 14th March 2015 it will mark a steep change in holidays at sea. Passengers will be able to participate in hands on cookery tuition under the expert guidance of P&O Cruises famous five culinary giants - James Martin, Eric Lanlard, Marco Pierre White, Atul Kochhar and Olly Smith.