Tasty Topped BBQ Burgers
Dips are often served to guests when we are entertaining or are placed on the BBQ tressle.
If you have leftover dips in the fridge they can be put to inspiring culinary uses.
Dips can also be nutritious and using up every bit in the pot can save money too.
Great for kids.
Serves 4
Ingredients
- 4 fresh quarterpounder burgers
- 1 200g tub onion and garlic dip
- 1 200g tub guacamole
- 1 200g tub salsa
- 4 ciabatta or other crusty rolls
- 2 tomatoes, sliced
- 1 red onion, sliced
- rocket leaves to serve
Procedure
- Cook the burgers over hot barbecue coals or under a grill for 8-10mins, turning once until the burgers are cooked through.
- Meanwhile spoon the dips into serving bowls.
- If liked, lightly toast the crusty rolls over the coals.
- Fill the rolls with the tomatoes, onion and rocket, top each with a burger and allow your friends to top the burgers with their choice of dip.