My Big Sharing Banger Breakfast
My Big Fat Sharing Breakfast is the perfect way to start the day, and cuts down on the washing up. The one pan 'full English' includes chunky sausages, mushrooms, new potatoes, tomatoes and eggs all cooked together in the oven.
Serves: 4
Cooking time: Approx 40-50 minutes
Oven temperature: Gas Mark 5, 190ºC, 375ºF
Ingredients
- 454g (1lb) Chunky Pork Cumberland sausages
- 4 Large mushrooms, stalks removed
- 4 New potatoes, sliced
- 2 Large sprigs fresh thyme
- 2 x 15mlsp (2tbsp) Vegetable oil
- Seasoning
- 8 Cherry tomatoes
- 4 Eggs
- Butter
Procedure
- Preheat oven to Gas Mark 5, 190ºC, 375ºF.
- Place sausages, mushrooms, potatoes and thyme into a shallow roasting tray or ovenproof pan.
- Drizzle over oil and season.
- Bake for 20-30 minutes until sausages are starting to colour.
- Remove from the oven and add tomatoes.
- Crack each egg into the centre of each mushroom.
- Place in the oven for a further 20 minutes to set the eggs and finish browning the sausages.
- Serve with dunking toast wedges.