Marmalade Glazed Sausage Baps
What a fantastic way to start the day! Try out some of the great breakfast ideas to 'Shake Up Your Wake Up' with Farmhouse Breakfast Week 23 – 29 January 2011
Prep time: 5 minutes
Cook time: 25-30 minutes
Serves 4
Ingredients
- 8 sausages e.g. Cumberland or Lincolnshire
- 1 red onion, sliced
- 4 tbsp fine cut orange marmalade
- 4 white or wholemeal baps
- To serve: watercress
Procedure
- Preheat the oven to 200oC, gas mark 6.
- Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water, season.
- Bake for 25-30 minutes until golden.
- Meanwhile, toast the baps.
- Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions.
Alternatives:
Delicious with a little mustard or tomato ketchup and sliced tomatoes.
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