Kokova Magazine

Low-fat doesn't mean low taste.

Stay in control of your calories without cutting the flavour by making your own soups.

Ingredients

• 2 Chicken Stock Cubes
• 2 Pints Boiling Water
• 4 Small Skinless Chicken Breasts, Diced
• 1 Medium Onion, Sliced
• 10g Parsley
• 1 tsp Black Pepper, Freshly Ground
• 1 tsp Salt
• 85g Frozen Peas
• 150g Noodles, Egg, Thread

Procedure

• Make up the stock by crumbling the stock cubes into the boiling water and stirring well.
• Put into a large pan and add the chicken, onion and seasoning.
• Bring to the boil, reduce heat, and simmer for 30-35 minutes (or until chicken pieces are tender).
• Add the peas to the pan and simmer for a further 10 minutes.
• At the same time, cook the noodles as per the instructions on the packet.
• Stir the noodles into the soup and serve.