Chicken Breasts with Roasted Vegetables and Lucy's Dressings
Ingredients
- 4 Skin-on chicken breasts
- 2 red onions (peeled and quartered)
- 1 garlic bulb (broken up into cloves)
- 2 carrots (sliced into batons)
- 12 new potatoes
- 1 yellow pepper (quartered & de-seeded)
- bunch of fresh rosemary
- small bunch of fresh parsley
- sea salt and freshly ground black pepper
- Lucy's Great Golden Dressing
Procedure
- Preheat the oven to 180c
- Place the vegetables and chicken into an oven-proof baking tray.
- Pour over a generous helping of Lucy's Golden Dressing and, using your hands, make sure all the vegetables fully coated.
- Season the chicken and vegetables and sprinkle with rosemary.
- Place in the middle of the oven for 15 minutes, before turning the vegetables; shake the pan vigorously and then place back into the oven for another 10 minute (or until the vegetables & chicken are cooked through).
- To serve, add a sprinkle of fresh parsley and some extra pepper if desired.
To view the full range visit www.lucysdressings.co.uk