Kokova Magazine

Quick and easy recipe for a great tasting salad - with Applewood© Smoked Cheddar Cheese.

Serves 6-8 Prep time: 15mins Cooking time: None

Ingredients

For the salad:

• 1 bulb fennel, trimmed and finely sliced
• 2 carrots, peeled and grated
• ½ peeled celeriac, peeled and grated
• 200g (7oz) red cabbage, finely sliced
• 2 red apples, cored and sliced
• 6 radishes, trimmed and sliced
• 150g (5oz) Applewood© Smoked Cheddar Cheese, grated
• 1 tablespoon each of sunflower seeds and pumpkin seeds

For the dressing:

• 2 teaspoons wholegrain mustard
• 1 teaspoon runny honey
• 2 tablespoons cider vinegar
• 6 tablespoons olive oil
• Handful of chopped, fresh mixed herbs; e.g. tarragon and parsley
• Salt & freshly ground black pepper

Procedure

• Place all the salad ingredients in a large bowl and mix together.
• In a separate bowl mix the mustard and honey together, add the vinegar and slowly pour on the olive oil and mix well using a balloon whisk.
• Add the herbs and season to taste.
• Pour the dressing over the salad and serve.

www.ilchester.co.uk