Kokova Magazine

Paul a Young is launching a chocolate that evokes the taste of glorious summer months - a summer pudding chocolate dessert truffle.

Created with a gorgeous berry and basil compote the chocolate brings to mind raspberry picking during the warmer months, recreating the sweet tartness of berries picked from the hedgerows and popped straight into your mouth.

This generous chocolate also contains a wonderful raspberry liqueur ganache and a layer of crunchy caramelized hazelnut. A white chocolate dome encases the shell bringing with it a sweetness to balance perfectly with the flavours inside.

Paul will be launching the chocolate at Taste of London in Regents Park between 16 & 19 June 2011, where he has a stand and will be hosting tastings in the new Secret Garden area.

Paul has a reputation as one of the world’s leading and most creative chocolatiers. Since opening his first chocolaterie in Islington in 2006, Paul has experienced unparalleled success.

He quickly opened a second London shop, appeared on a wide variety of television programmes and published his first book 'Adventures with Chocolate'.

He has won dozens of national and international awards, both for his chocolates and his book – including a Gourmand Award for the Best Chocolate Book in the World.

Paul is about to open his third chocolaterie and flagship store on Wardour Street in Soho.

As with Paul’s first two shops, all the products sold will be made on the premises by hand using fresh, natural ingredients with strictly no preservatives and no additives.

Read up on more dishes that will be served at the show and start planning your day at what promises to be the best Taste of London yet. Go to www.tastefestivals.com/london to book tickets.