Ocktoberfest meets Cocktail Week at Willy's
In celebration of Germany's best-loved festival, Oktoberfest and the capital's biggest cocktail party, London Cocktail Week, superb sausage suppliers Herman ze German have joined forces with Elephant Gin and The Candlelight Club, creating a pop-up German Cocktail bar in ze basement of their Charlotte Street Shop.
"Willy's" will be opening between the 5th - 14th October and be uniquely focusing on purely German ingredients, spirits and wines - providing customers with a very different take on the cocktail sausage featuring a 'Trans Euro Express', the 'Berliner' or a 'A Forest Black Mighty'.
The cocktail menu is designed by award winning bartender, Herr Chris Lacey, formerly of Rules (The Telegraph - Top 10 Bars) and The Connaught Bar (#11, World's 50 Best Bars). Chris - responsible for making one of the Top Five Martini's In London' (Metro) - has used his über impressive knowledge of premium spirits and combinations to create a menu fit for the most discerning cocktail drinker. What a super mensch!
Alongside there will be a selection of still and sparkling German wines provided by connoisseurs Berry Bros & Rudd, who distribute to the finest London restaurants.
Willy's will be serving cocktails from 4pm until midnight. Herman ze German have also worked with their brewery in the Black Forrest to create a very special take on the strong and tasty Oktoberfest Bier with a very limited amount available across the month.
Accompanying these fine refreshments will of course be Herman ze German's food menu featuring the finest cuts from their home town whether the famous currywurst, the fone selection of gluten and lactose free wurst, ze brand new Schnitzel Burger menu and much more.
To discover more pop over to www.facebook.com/hermanzegerman