Kokova Magazine

Taste, presentation and service are what make Wenlock Spring the bottled water of choice to accompany fine food and wine.

For the discerning diner, it is important to have a bottled water which enhances and provides the right balance of taste, to complement a meal.

Wenlock Spring has a refreshingly clean and delicately sweet taste which does not detract from the flavours of food.

During recent events we discovered just how valuable it is to have good quality water available to keep us hydrated throughout the day.

When we first discovered Wenlock Spring at The Whisky Exchange Whisky Show we were relieved to find a good quality bottled water to use in our taste-testing with specific whisky brands.

We also appreciated that throughout the whole day of sampling an array of fine whiskies, not only did we need to keep ourselves hydrated, we also needed to cleanse and refresh our palate between stands.

Wenlock Spring was available throughout the venue to satisfy this need.

We found the same experience also offered at this year's RumFest event. With so many people taking part it is essential to maintain hydration, and Wenlock Spring was readily available throughout the whole weekend.

As a valued supporter of The Guild, Wenlock Spring, both still and sparkling, is the water used by the Craft Guild of Chefs at our various events. It perfectly complements the fine food produced by our chefs during competitions and the fine wines and foods served at our awards.

Martin Bates of the Craft Guild of Chefs

Wenlock Spring Still and Wenlock Spring Sparkling are designed for the Hotel, Restaurant, Hospitality and Specialist Retail sectors and are dedicated to serving these markets so you will not find Wenlock Spring in major multiple retailers.

An independent family owned business, located in the stunning Shropshire countryside beside the Wenlock Edge, the spring, which has been in constant use since the eleventh century, is situated within a protected Site of Special Scientific Interest (SSSI).

The water filters naturally through the rock strata of the geologically famous Wenlock Edge and this provides Wenlock Spring with its unique blend of minerals, including calcium and selenium.

Wenlock Spring travels from the sustainable water source, which is 60 metres deep, through stainless steel pipes into the bottling hall. The whole process takes place on-site at Wenlock Spring; from source to bottle.

The glass bottles are made from 40% recycled glass and the bottle is fully recyclable. This supports the environmentally conscious approach implemented by the Environmental Management team at Wenlock Spring.

We are an independent business that has made a decision to cater specifically for the needs of the hospitality, travel and specialist retail sectors. In addition to the taste and presentation of our water, we set ourselves apart by spending time with our customers to ensure that Wenlock Spring meets the needs of their market.

Matthew Orme, Director

Will Holland of Michelin starred La Bécasse in Ludlow, Shropshire, only serves Wenlock Spring water in his restaurant. He believes that it is important to offer quality spring water as part of the fine dining experience at La Bécasse.

For more information visit www.wenlockspring.co.uk