Trout with Creamy Watercress Sauce
Trout with Creamy Watercress Sauce & Roasted Root Veg Salad The root veg and trout are all roasted together in the oven saving time and washing up. The creamy mustard and watercress sauce compliments the sweetness of the roasted veg beautifully. Per serving: 525 calories, 25.1g fat, 6.4g saturates, 0.7g salt. Counts as 3 of your 5-a-day and contains around 1/3 of the RDA for iron, over ½ of the RDA for folic acid, and around 2/3 of the RDA for vitamin C