Kokova Magazine

"Belly pork is an all-time favourite of mine. It has so much flavour, plus it's a forgiving cut of meat as it’s not easy to over-cook. Just start it at a high temperature, then turn it down to cook for a few hours until tender and melt in the mouth". This recipe was inspired by a trip to the USA, when I was asked to be a judge at a world barbecue championship in Lake Placid, upstate New York. The blend of flavours is sweet and smoky, with just a hint of aniseed that works so well with pork" - Peter Sidwell

Cumbrian chef, Peter Sidwell, shares his culinary secrets and recipes from his Simply Good Family Food cookbook, as well as Cumbrian inspired recipes.

With the 'World's Biggest Coffee Morning' fast approaching, M&S Café has teamed up with Macmillan Cancer Support for the third consecutive year in a bid to make the 2012 event on 28th September better than ever before. Now in its 22nd year, the World's Biggest Coffee Morning encourages people to get together with friends, family and colleagues to enjoy a slice of cake and a coffee to help raise over £10.8million to improve the lives of people affected by cancer.

Rum-lovers rejoice as London's ExCeL Exhibition Centre, set to host RumFest for the first time on Saturday 13th and Sunday 14th October 2012, will provide the location for an unrivalled combination of the rarest and most delicious rums from across the globe.

Competition now closed. Congratulations to Susan Carson, Staffordshire.

This year's Taste Cumbria Food Festival is expected to see over 30,000 food lovers flock to Cockermouth on 29th - 30th September 2012 to taste the fantastic foods the region has to offer. As well as over 100 exhibitors showcasing regional produce, the festival promises two days packed full of foodie fun, demonstrations, masterclasses and entertainment from a number of big names and chefs, including James Martin, Simon Rimmer, Observer and One Show regular, Jay Rayner, and Cumbria's very own Simon Rogan and Peter Sidwell.