Kokova Magazine

When it comes to making gluten-free pancakes who would have thought it could be so easy. Take two fresh ingredient, without gluten or dairy added, for perfect pancakes in minutes.

This recipe comes courtesy of passionate foodie Joanne Banks.

Ingredients

• 1 banana
• 2 eggs
• fresh raspberries / lemon juice (optional)

Method

1. Chop banana into slices
2. Break eggs into a mixing bowl
3. Whisk into a smooth batter
4. Heat a non-stick pancake pan with a small drop of oil
5. When the pan is hot pour in the mixture - divided into even amounts to make pancakes
6. Serve with lemon juice and fresh fruit

Recipe courtesy of Joanne Banks @JoBanks15

As with all pancakes it takes practise. And that makes perfect!