Breakfast Topped Bread
A great recipe for using up left over sausages; simply slice and scatter over the pizza base instead of the bacon. Or for an alternative, white or wholemeal bread mix or pizza mix can be used instead.
Prep time: 10 minutes + 30-40 minutes proving
Cook time: 20 minutes
Serves 4-6
Ingredients
- 250g mixed grain bread mix
- 2 tbsp tomato puree
- 2 tomatoes, sliced
- 3 flat mushrooms, peeled and sliced
- 75g cheese, grated e.g. Cheddar
- 4 medium eggs
- 2 slices smoked back bacon or ham, chopped
Procedure
- Preheat the oven to 200oC, gas mark 6.
- Mix the bread mix with 140ml warm water (or according to the pack instructions) and knead into a smooth dough. Allow to rest for 5 minutes.
- Knead again and roll out to a 28cm circle.
- Place on a lightly greased baking tray and cover with clingfilm.
- Leave in a warm place for 30-40 minutes.
- Spread the tomato puree over the pizza base and top with the tomatoes.
- Scatter over the mushrooms and cheese.
- Make 4 wells in the topping and crack in the eggs
- Scatter over the bacon.
- Bake for 20 minutes until golden.
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